Vegan Sausage Stuffing

Vegan Sausage Stuffing is honestly the BEST EVER! My exe used to make this for me every year. He’d dry out the bread for days and do it old school. Always perfect! I know I promised this recipe a day or two ago; however, it has been absolutely fucking crazy to say the least. And, for the first time in two years, I can say “crazy” in the best of ways. It feels amazing. If you follow the blog, you’ll have some semblance of the woes in which I am referring to. Alas, ’tis Thanksgiving and it is a time to be thankful, grateful, and full of deliciousness.

Imma gonna keep this short and sweet since this post is in the 11th hour. I’m chillin’ with the kiddo, cooking for tomorrow, and writing this post. I’ve just been given a 30-minute performance from Grey where he “conducted,” performed magic, danced, and sang. So sweet!

Happy Thanksgiving, everyone! Click the name of the recipe/post below for more amazing vegan Thanksgiving recipes. Gooble ’til you wobble, friends!

A Bob Marley T-day tune for you…

Vegan Sausage Stuffing

Serves: 8-10

Ingredients –

8 cups unseasoned stuffing cubes (or dry bread out for a few days prior!)

1/2 C vegan butter

1 1/2 C onion – diced

1 C celery – diced

1/2 C carrot – diced

4 garlic cloves – finely chopped

1 pound vegan sausage – (I am a FIRM believer that Lightlife’s Gimme Lean Sausage is the BEST for this recipe – roll into small balls)

2 3/4 C veggie broth

1 Tbl fresh rosemary – chopped

1 Tbl fresh sage – chopped

1/4 C fresh parsley – chopped

1/2 tsp freshly ground black pepper

Directions –

Preheat the oven to 350 F and use olive oil or vegan butter to grease a baking pan

Place the stuffing cubes in a large mixing bowl

In a large pan, melt the butter. Add the onions, carrots, and celery and cook over medium heat – stirring occasionally, for about 8-10 minutes

Add the garlic and cook for 2 more minutes

Add the vegetables to the bowl of stuffing cubes

In the same pan, cook the sausage over medium heat for 5 minutes

Add the sausage to the mixing bowl

Add the veggie broth, herbs, and pepper to the mixture and mix until the bread is soft

Transfer the stuffing to the baking pan and bake for about an hour to an hour and 10 minutes OR cook in pan on medium-low heat until everything is combined (about 5-10 minutes)

Done!

CLICK ON RECIPE TO BRING YOU TO LINK!

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