7 Amazing Vegan Breakfasts!
7 Amazing Vegan Breakfasts! Range from pancakes, to avocado toast, to tofu scrambles, and more. They are all healthy, easy to make, and totally delicious. I chose a variety of my favorite vegan breakfast recipes so you’d have some choices in the mornings. 😉
I love breakfast. Like, totally-fucking-eat-the-shit-outta-breakfast, kinda love. If you are a skipper of the A.M. grub, you’re not having the best day that you can have. Fact. It gives you the energy, the sustenance you need to get your day started off on the right foot.
I know I talk about “the good ole days” a lot on this blog. And, well, that’s because they were! Life before child, marriage, house, real responsibility…?! How can anyone say that those weren’t some daaaamn good ole days?! A different kind of good of course, but it was the freeing kind. Anyway, some of my favorite memories are making breakfast with my best friend April, my roommates… going out for breakfast, usually hungover as shit, for some dope vegetarian/vegan grub, sitting around the table, pounding water and coffee, sprinkled with some mimosa lovin’ afterwards, and recounting the debauchery from the night before. It was like an unspoken contest for who ended up having the craziest or most fucked up night. Now, there was no actual competition. It’s just that we rolled hard, and someone always had a story… or two. 😉 Ahhh… days of old. Thank you, blog, for pouring out these long forgotten memories. 😉
If you make one or more of these recipes, please leave a comment and a pic of your creation! If you changed things up, let me know! Adios! -FGG
PS- Let’s bring the party back… old school… 😉 Listen below:
*CLICK ON THE RECIPE TITLE TO BRING YOU DIRECTLY TO THE LINK!
Mexican Style Tofu Scramble
Banana Carrot Coconut Breakfast Muffins
The Most Bitchin’ Breakfast Potatoes Ever!
The BEST Avocado Toast Ever!
Vegan Chocolate Crepes w/ PB & Coconut Whipped Cream
Vegan & Vegetarian Huevos Rancheros
Vegan Quinoa Fruit & Veggie Infused Pancakes!
12 Mexican Inspired Munchies & Meals – Vegetarian & Vegan!
12 Mexican Inspired Munchies & Meals – Vegetarian & Vegan! Has been a post I’ve been meaning to make for ages. Glad I waited since I’ve created a few more faves since then. Honestly, I don’t know one single person who dislikes, scratch that, doesn’t absolutely LOVE Mexican inspired food! It’s an amazing cuisine for veg-heads and vegans alike. If you’re a carb whore like myself, and this food is not your jam, I sit here, flabbergasted. If you are in fact of my ilk, then you’ll love these meals by washing them down with a serious margarita or beer. The first is usually preferred, as beer can put my guaranteed-to-be-stuffed belly over the top in fullness.
I thought about waiting to post this for Cinco de Mayo but now is a perfect time with the cold coming in. Time to stay at home, have friends over, cook, drink, and eat! Pretty sure this is what I live for (besides my fabulous wee man of course). Click on the recipe name below the pic for the recipe. Let me know your faves in the comment section! 🙂
Recipes in order of pictures:
Crazy Creamy Mexican Pasta, Holy Sh#% Loaded Nachos!, Lentil & Tofu Breakfast Quesadillas, Amazing Classic Guacamole, Buffalo Cauliflower Bowl, The BEST vegan nacho cheese sauce ever!, Vegetarian Chicken Street Tacos, G’s Arugula White Bean Quesadilla, Mexican Vegan Sushi Rolls, Green Goddess Cheesy Quesadilla, Easy Spinach & Mushroom Cheesy Quesadillas, Vegan & Vegetarian Huevos Rancheros
*Recipes from the archives and many of them on Foodgawker & Food52!
Vegan & Vegetarian Huevos Rancheros
- Handful cilantro - lightly chopped
- 3 stalks green onion - diced
- 8 Tbl vegetarian refried beans
- 2 slices cheddar cheese (optional)
- 3 Tbl red & yellow roasted peppers - juilienned
- 1 1/2-2 C spinach
- 2 wedges of lime
- 2 eggs (for vegetarian version)
- 4 slices tofu (for vegan version)
- 1 small tomato - diced
- 2 whole wheat tortillas
- Hot sauce as desired (I use a green & a red hot sauce)
- 1 tsp: cumin, oregano, cayenne pepper, garlic salt, salt OR taco seasoning
- Cook spinach in pan for about 1 minute with pinch of salt
- Add roasted peppers and cook for about 30 seconds more
- Smear refried beans on each tortilla and top with cheese (optional) & pinch with seasoning (don't use all of the seasoning)
- Cook eggs or tofu in a separate pan. Sprinkle each side with remaining seasoning
- In the meantime, heat an additional pan on low and put tortilla/s in pan.
- Add spinach & peppers and then place your egg or 2 slices of tofu on each tortilla and cook until tortilla gets crispy
- Garnish each tortilla with cilantro, hot sauce, and lime wedges (squeeze on top)
- Serve quickly while still warm!
- If you like more seasoning feel free to be liberal when sprinkling it on.
- When using eggs, I like to fry it over-medium.
