Greek Fusion Tofu Scramble (Vegan)
Greek Fusion Tofu Scramble (Vegan) is the perfect blend between an Italian & Greek style tofu scramble. With any good scramble, one must have potatoes. I made what I call hash brown nest potatoes and loaded them with Everything but the Bagel seasoning from Trader Joe’s. So simple, yet SO delicious. Kale, olives, capers, sun-dried tomatoes and more make up this flavor explosion. This recipe is healthy, easy, and will make you drooooolllll. 😉
I’m going to keep this post short and suh-weet since I decided to get back in bed after dropping my kiddo off at school. I never do that, however, I am binge watching a show right now and stayed up until 2:30 am doing just that. Sounded like a great f’in’ idea at the time until my alarm went off. Anyway, two cups of Stumptown Hair Bender and I’m officially back in the human race, annnddd with Rizzoli & Isles on the screen behind me (my binge). I’ll have to do a longer workout to make up for the fact that my ass hasn’t moved at all today, and I’ve eaten way too much of my Greek Fusion Tofu Scramble (Vegan). I don’t ever have these lazy days so it feels fabulously welcomed today! Plus, the Funeral March has officially begun as I count down the last 7 days of my freedom. Work (I’m a music teacher) begins then. 🙁 I’m not ready. I’m never ready for the summer days to die. With that depressing news, I shall leave you with this happiness: Enjoy!
Yum print recipe card still not working! I’ll write the recipe below for y’all:
Serves: 2-4 // Time: 25 minutes
Ingredients:
1 package firm or extra firm tofu – drained well
2 C loosely packed & chopped kale
1/2 C sun-dried tomatoes – diced
1 1/2 Tbl capers
1/2 package of Gimme Lean Sausage – divide into little balls
1/3 C white mushrooms – sliced thin
1/3 C black olives – whole or sliced (I used them whole)
1 small yellow or red onion – diced finely
3 cloves garlic – chopped
2 tsp dried oregano
1/3 C fresh basil – chopped
Olive oil for pan
Salt & pepper to taste
Directions:
In pan, heat olive oil on medium
Add onions & salt and stir occasionally for about 3-5 minutes
Add garlic and stir occasionally for 1-2 minutes more
Add mushrooms and stir occasionally for 3 minutes
Add the tofu by crumbling it through your fingers – mix well and cook for 3 minutes
Add oregano, olives, capers, and any more salt and pepper you’d like – stir occasionally for 3-5 minutes
Add the sausage and sun-dried tomatoes – mix well and stir occasionally for 5 minutes
Add the kale and any s & p you’d like – mix well and stir occasionally for 5 minutes
Add the fresh basil – mix well and remove from heat
Done!
Pair with:
Breakfast: Bloody Mary
Lunch/Dinner:
Red wine- Zinfandel OR Burgundy
White wine- Oaked Sauvignon Blanc OR Dry Riesling
