Hummus & Veggie “Sushi” Rolls
Hummus & Veg "Sushi" Rolls
2015-11-24 19:55:58
Vegan nori sushi rolls with hummus, avocado, and veggies. An amazingly simple, healthy, and delicious snack or meal.
Prep Time
7 min
Cook Time
3 min
Total Time
10 min
Ingredients
- 4 nori seaweed wraps
- 1 avocado
- 1/2 C hummus
- 1/2 a carrot julienned
- 1/2 a cucumber julienned
- 1/4 red pepper julienned
- 1/4 yellow pepper julienned
- 1 stalk green onion julienned
- 2 Tbl cilantro
Instructions
- Smear hummus on all 4 wraps
- Either smash or use slices of avocado on top of the hummus
- Layer your veggies, green onion, and cilantro and roll them up
- Cut each roll into 6 or 7 pieces
Adapted from pancakeninja
Adapted from pancakeninja
Food Galley Gab https://foodgalleygab.com/
Orange & Green Veggie Baby Food Purees
G’s Purees
Orange & Green Baby Food Purees
2015-11-22 21:15:55
Healthy, delicious, fresh baby food purees
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
For the orange
- 2 1/2 cups pumpkin - diced
- 3/4 cup carrot - diced
- 1/4-1/3 cup chickpeas
- 1/2 cup water
For the green
- 1 1/2- 1 3/4 cup broccoli florets
- 3 1/2 cup spinach
- 3/4 cup potato - diced
- 1/3- 1/2 cup firm tofu
- 3/4 cup water
For both
- Steam all ingredients for about 5 minutes at most
- Puree (I use my Baby Bullet - it's magical)!
- Pour into 2.5 ounce jars or keep each one in a large tupperware and serve how you'd like
Notes
- Not only do I mix these with rice cereal, but as my little man grows older I use them as sauces mixed in with pastas and other grains. You can even smear on toasts with smashed avocado!
Food Galley Gab https://foodgalleygab.com/
Lentil & Tofu Breakfast Quesadillas
Lentil & Tofu Breakfast Quesadillas
2015-10-20 01:42:42
Healthy vegetarian/vegan lentil and tofu breakfast quesadillas that are very easy and quick to make.
Prep Time
5 min
Cook Time
8 min
Total Time
13 min
Ingredients
- 2 eight inch sized tortillas
- 1 slice of jack cheese (you can use shredded as well)
- 1/4 slice of firm tofu brick
- 3 Tbl cooked lentils
- 2 Tbl cilantro
- 1 1/2 tsp oregano
- 1/2 tsp cumin
- 1/2 tsp garlic salt
- Pinch of chili powder
- Tbl olive oil
Instructions
- Heat the olive oil in the pan
- Crumble the tofu and stir
- Add oregano and garlic salt and stir again
- Cook for 2 minutes
- Add lentils, cumin,and chili powder then stir
- Cook for 2 minutes
- Put in bowl and keep pan on
- Put one tortilla topped with cheese on the pan and place the ingredients from the bowl on tortilla
- Put the other tortilla on top of the filling
- Cook on each side until tortilla is slightly crisped
To serve
- Cut quesadillas in half both ways creating four triangles.
Notes
- Want to simplify this? Use taco seasoning instead of the recommended herbs and spices.
- Want to make it vegan? Scratch the cheese! You can smash & spread some white bean on either side of tortilla to help it bind together.
Food Galley Gab https://foodgalleygab.com/
Lentil & Tofu Breakfast Quesadilla
