Vegan Easter Bunny Waffles!
Vegan Easter Bunny Waffles! were SO fun to make with my little dude this morning! It’s my spring break (woo-hoo!!!) and today G didn’t go to his nanny’s. We declared it a day of Easter fun! Easter bunny waffles, egg dying, and nail painting… was totally awesome! These waffles were super easy to make and crazy cute! They were almost too cute to eat! As you all know, I’m a sucker for any kind of holiday/event decor, so the food styling for this post was incredibly fun. I’ve also included the link and picture to last year’s Easter Bunny cake, and pics of my table’s decor (and my new and fabulous plants). I’m gonna keep this post short and sweet because the little man and I are headed to the Audubon Society for a suh-weet hike! Happy early Easter! Love, FGG
PS- Beware! Picture heavy post! 😉
- Waffle mix (I used Krusteaz)
- 1/4 C coconut milk
- 1 egg substitute (I used Follow Your Heart OR you can use apple sauce)
- Food coloring (colors of your choice)
- 3 jelly beans
- 6 chocolate chips
- Fruit leather cut into 6 thin strips
- 2 Tbl shredded coconut
- 2 chocolate circle (I used Choco-nono's -vegan)
- Follow the waffle directions to make 3 Belgian waffles - sub out egg for substitute and instead of 2/3 water - replace a 1/4 of it with coconut milk - mix all ingredients required for your box mix
- Using 3 bowls, divide the waffle mix evenly into each bowl and dye each bowl your preferred colors
- Cook waffles and design them like the picture! You will have a remaining colored waffle
- Done!
