The BEST Pumpkin Seeds Ever! Are Italian Style and crazy delish. As with all pumpkin seeds, the recipe couldn’t be any easier. I wanted to post this yesterday, as per my Sunday & Wednesday food posts, however, my little man with his Halloween fun came first – hands down. We were by our lonesome yesterday, his baba was away for business, so I made it extra special. We started our day with pumpkin pancakes in shapes of all things Halloween, first costume of the day & trick-or-treating and face painting at his school, out to dinner at his favorite restaurant, costume change #2 and out in the ‘hood, then finished it up by completing our Halloween movie from the night before. I was fucking SPENT this morning! It was all worth it. 😉 Below, I’ve added pics of our day because shit, G is just too damn cute. Especially in costume!
I am not including an exact recipe here. Honestly, it’s just too easy. Combine the ingredients below to your liking and voila – done! Enjoy the Italian style pumpkin seeds that will no doubt become an annual Halloween event. -FGG
The BEST Pumpkin Seeds Ever!
Ingredients:
Olive oil
Dried oregano,
Salt (I prefer Himalayan)
Vegan Parmesan or regular for you non-vegans! (I use Follow Your Heart’s Vegan Parm – I think it’s by far the best out there that I’ve tried thus far)
Directions:
Be sure you seeds are rinsed and dried, toss your desired amount of all ingredients together in a bowl with pumpkin seeds, bake at 300f for approximately 30-40 minutes (pending upon how well done you’d like them)
Done!