Da Bomb Vegan Chocolate Chip Cookies!

I’d like to preface this post by stating I am not a dessert person. Bakeries? BLAH! I know, weird. Hated them my whole life. I have room in my dessert heart for about 3 things: cheesecake, brownies, and of course, the “Da Bomb Vegan Chocolate Chip Cookies!” Or any chocolate chip cookies with some PB in there, too. If you offered me an everything bagel or a piece of cake, to me it’s a no-brainer. The bagel! LOL. So, I am sharing this recipe because I’m convinced it’s that good – meaning, I’d pass on the bagel. Say whaaa?!

To make me an even pickier cookie participant, I only like them when they’re soft or semi-soft. Okay, get your mind outta the gutter. We are talking about cookies, friends. If you don’t know me, you can clearly guess the kind of folk I surround myself with, as that response was me hearing their voices as soon as I wrote that. To my friends, this is why I love you. Ride or die, bitches. MWAH!

Badass, moist, scrumptious, easy, and a fave for making with the kid. Enjoy the “Da Bomb Vegan Chocolate Chip Cookies!” And on a last note, keep your kitchen clean, but not your mind. FGG’s words to live by. 😉

For your cooking pleasure… AND FOR ALL OF YOU KILLA TEACHERS OUT THERE RIGHT NOW!…

Da Bomb Vegan Chocolate Chip Cookies!

Makes approximately 12-24 cookies depending on you!

Ingredients-

3 Tbl unsweetened oat milk (or any dairy-free milk)

2 tsp vanilla extract

3/4 C sugar

1/2 C vegan butter

1 1/2 C flour (you can use whole wheat flour, just know they’ll taste different)

1/2 tsp baking soda

1/4 tsp salt

1 – 1 1/4 C vegan chocolate chips

Directions-

Preheat oven to 350 degrees

Brush your cookie sheet with oil or use parchment paper to cover

In a bowl, add flour, baking soda, and salt

In a separate bowl, add butter, sugar, and blend until consistency is creamy

Add oat milk and vanilla extract, and beat until creamy

Slowly add the flour and mix well

Stir in chocolate chips

Make 1 1/2 – 2 Tbl sized balls of cookie dough and place them about 2 inches apart on the baking sheet (I made them bigger so I yielded 12)

Place in the oven and bake for 10 to 12 minutes

Move to baking/wire racks to cool after about 2-3 minutes