Asian Inspired Black Rice Bowl with Sesame & Orange Tofu
2015-11-21 23:24:17
An absolutely delicious and beautiful vegan tofu black rice bowl with a sesame and orange marinade.
Cook Time
10 min
Ingredients
- 2 1/2 C dried black rice
- 2 slices of lime
- 4 heads of bok choy
- 1 small carrot sliced thin
- 4 shitake mushrooms
- 4 Tbl cilantro
- 2 slices of orange
- 1/2 cup edamame de-shelled
- 1 pomegranate- remove seeds to use for dish
- 1/2 pckg extra firm tofu
For the marinade
- 2 oranges diced
- 1 lime-squeezed
- 2 cloves garlic
- 1 1/2 Tbl sesame paste or tahini
- 1/2 C soy sauce
- 2 Tbl cilantro
- 1 stalk green onion- diced loosely
- 1/4 c water
Instructions
- Put all the ingredients of marinade in a blender and blend until smooth
- Cook tofu slices and put in marinade. Sit and refrigerate for approx 2 hours.
- Cook rice and then add marinade to rice when cooked (to taste)
- Steam edamame and bok choy
- Cook shitakes and edamame in marinade (to taste) and the add to rice
- Add carrot slices to side of bowl
- Garnish with cilantro, sliced orange & lime (one per bowl), and pomegranate seeds
Notes
- You don't have to let the tofu sit in marinade if you don't have time. Also, I often use Dr. Braggs Liquid Amino instead of soy sauce.
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