Site icon Food Galley Gab

Apricot Sauce

foodgalleygab@gmail.com
Apricot Sauce
A delicious, natural, and healthy apricot sauce that makes everything taste better!
Write a review
Save Recipe
Print
Prep Time
2 min
Prep Time
2 min
Ingredients
  1. 1 1/2-2 cups apricots
  2. Approx 6-10 cups water
Instructions
  1. Simmer apricots covered in water. Add more water as is simmers down.
  2. Cook until fully soft. About 25-30 minutes.
  3. Put apricots in blender with remaining water. Puree until totally smooth.
  4. Add more water whilst blending depending on the level of thickness you want.
  5. Enjoy!
Notes
  1. This will make a very large amount. I make this size because it's so great to use on so many things. Freeze what you don't use. A sauce that is great to have on hand for a variety of desserts or other dishes. Add to smoothies, on top of ice cream, in frozen cocktails, with yogurt, with oatmeal, and so much more!
Adapted from Alana Martin
Adapted from Alana Martin
Food Galley Gab https://foodgalleygab.com/


Exit mobile version