Pumpkin Coconut Curry Soup
PUMPKIN COCONUT CURRY SOUP
Pumpkin Coconut Curry Soup
2015-11-22 21:37:43
Serves 4
An easy and delicious vegan soup that tastes creamy and flavorful.
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
- 20 oz pumpkin puree
- 3 cups veggie broth
- 2 Tbl grapeseed oil
- 1 small diced onion
- 2 cloves diced garlic
- 1- 1 1/2 Tbl Thai red curry paste (pending upon the strength you'd like)
- 1 1/2 C coconut milk (plus extra for a drizzle if you'd like)
- salt to taste
- cilantro & pumpkin seeds to garnish
Instructions
- Heat the pot with grapeseed oil and add onion. Pinch with salt. Cook for approx 5 minutes.
- Add the garlic and cook for 1 minute more.
- Add the pumpkin and stir in for about 30 seconds-1 minute.
- Add veggie broth and stir. Cook for about 5 minutes.
- Remove from heat and puree. Bring back to stovetop.
- Add coconut milk and curry paste then stir.
- Stir occasionally on low heat for about 15-20 minutes.
To serve
- Drizzle coconut milk (optional)
- Top with cilantro and pumpkin seeds
Notes
- I make my own pumpkin puree by steaming and blending the pumpkin with a little bit of water.
Food Galley Gab https://foodgalleygab.com/
