Food Galley Gab

Holy Sh#% Loaded Nachos!

*As featured on foodgawker.com!

Hot damn!  These Holy Sh#% Loaded Nachos are an explosion of flavor in your mouth.  Incredibly smothered with cheese, veggies, beans, and more.  If you do not absolutely fall in love with these it is quite possible that you are not of the human race. If you are having a party or any celebratory affair, this is your ultimate go-to recipe.  Honestly, I challenge you to not love them. They are worthy of leaving your spouse, partner, dog, etc for.  If Holy Sh#% Loaded Nachos were to take human form, this is the person you would leave someone at the altar for.  Have I been convincing enough in my dramatic tone to make you believe that these are the best nachos you’ll ever consume?  If not, message me, I’m sure I can continue with at least a few more paragraphs of over-the-top ridiculousness to further convince you.  Lastly, go to my guacamole recipe if you want to top off to heaven with this.  See you on the nacho side!

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Holy Sh#% Loaded Nachos!
Hot damn! These Holy Sh#% Loaded Nachos are an explosion of flavor in your mouth. Incredibly smothered with cheese, veggies, beans, and more. Vegetarian nacho lovers dive in!
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Ingredients
  1. 1 bag awesome tortilla chips
For the cheese sauce
  1. 7 ounces extra sharp white cheddar OR jack cheese - shredded
  2. 3/4 C milk
  3. 2 Tbl flour
  4. 2Tbl butter
  5. 1/2 C cilantro
  6. 2 Tbs jalapenos - diced
  7. 1Tbl taco seasoning (optional)
For the nacho toppings
  1. 1 can black beans or vegetarian refried beans
  2. 3 1/2 - 4 C combined & diced: red & yellow peppers, broccoli, shredded carrot
  3. 4 Tbl cooked or canned corn
  4. 1/2 a red onion - diced
  5. 2-3 cloves garlic - minced
  6. 1/2 C green onions - diced
  7. 1/2 C cilantro
  8. 1/2 a lime - squeezed
  9. 1 Tbl taco seasoning
  10. Salt & pepper to taste
  11. Oil for pan
  12. Guacamole to top (optional but highly recommended - read post above for my guac recipe)
Instructions
  1. Preheat oven to 350 degrees
  2. Prepare a large oven pan and spray well with oil
For the nacho toppings
  1. Heat large pan with oil and add red onion. Cook for about 3-5 minutes
  2. Add garlic and cook for 30 seconds to 1 minute more (stirring)
  3. Add peppers, beans, corn, and salt & pepper. Cook for 3-5 minutes
  4. Add broccoli & taco seasoning. Cook for 2 minutes
  5. Add carrot, and cilantro, stir, and remove from heat
For the cheese sauce
  1. Heat the butter in a pan stirring constantly!
  2. Once melted, add flour and stir constantly - over medium to low heat
  3. Once smooth add milk and continue to constantly stir - turn to low heat
  4. When mixed, add cheese, taco seasoning, cilantro, jalapenos, and stir constantly until smooth
  5. This all happens in just 3-5 minutes! Easy!
To assemble
  1. In a large pan spread out your tortilla chips
  2. Add your veggie mix to your cheese mix and stir well
  3. Put in oven for about 10 minutes
  4. Put on your desired platter and squeeze the lime or pour the lime juice over the nachos
  5. Throw on the guacamole, cilantro, and green onions
  6. Chow down!
Notes
  1. Putting the nachos in the oven is optional. You can simply pour the cheese & veggie mixture over the nachos, garnish, and voila! Ready to serve.
  2. Highly recommended with a light and crisp beer
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