Food Galley Gab

Creamy Peanut Thai Noodles

Creamy Peanut Thai Noodles is my most favorite dish this summer. It’s right up there with my Crazy Creamy Pesto! I am a massive noodle lover, no doubt about that. Peanut noodles are always my fave and I have been perfecting this recipe forever! If ever there were a perfectly creamy and healthy noodle dish, this is it. Taking one for the win!

When I was living in China there was very little I could eat at Chinese restaurants.  Din Tai Fung was my ultimate favorite place on the planet. One, because I could actually eat there. Two, because of their amazing dumplings, braised tofu, aaaand noodles! I have been on an epic quest to recreate those ‘noods’. In doing so, I concocted something I like even better! Score again! I make bucket loads of sauce and freeze the rest in small sized batches so that I can just take a meal-size out of the freezer when needed.  

If you eat this and aren’t a sloppy hot mess, you’ve not enjoyed them properly. I wanna see sauce all over your pretty little face dripping down the noodles and your mouth. See G-man (below) doing just that. Hands and all! Now, go get your ‘noods’ on! 

                                 … getcha, getcha, getcha, getcha, getcha, your ‘noods’ on…

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Creamy Peanut Thai Noodles
Creamy Peanut Thai Noodles are vegan, healthy, scrumptious, and incredibly easy. This recipe is the ultimate in creaminess and flavor!
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Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Ingredients
  1. 2 C raw and unsalted peanuts
  2. 1/2 C nutritional yeast
  3. 1 can (13.5 oz) coconut milk
  4. 3-4 Tbl Braggs Aminos or soy sauce
  5. 1 Tbl sesame oil
  6. 1 Tbl agave or honey
  7. 1 Tbl lime juice (optional)
  8. Sprinkling of salt if needed (I do not use)
  9. 2 tsp ginger powder
  10. Water for texture
  11. Noodles (asian-think ramen)
Instructions
  1. Boil noodles
  2. Place all other ingredients in a strong blender/processor (I use my Vitamix) and blend
  3. Very slowly add water for a thinner (not too thin!) texture as you blend
  4. Pour amount needed over noodles and you're done!
Notes
  1. Freeze extra sauce
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