Food Galley Gab

Bomb-Diggity California Veggie Burrito

Bomb-Diggity California Veggie Burrito
Serves 2
Like the title implies, an amazing and yes, healthy, vegetarian burrito. Huge, delicious, satisfying, and best served with an equally bomb-diggity margarita!
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Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
  1. 2 large whole wheat wraps
  2. 1 cup shredded sharp cheddar
  3. 1 avocado - sliced
  4. 1/2 cup pico de gallo
  5. 2 handfuls cilantro - loosely chopped
  6. 1 can vegetarian refried beans
  7. 1/2 red onion - diced
  8. 2 cloves garlic - minced
  9. 1 cup broccoli florets
  10. 1/2 cup red & yellow bell peppers - diced
  11. 4 cups kale - chopped
  12. 1/4 cup purple cabbage - shredded
  13. 1 Tbl taco seasoning
  14. Salt & pepper to taste
  15. Any green hot sauce (salsa verde) of your desire to smother burrito in
  16. Oil for pan
  1. Oil and heat pan. Add red onions and cook for about 3-5 minutes.
  2. Add garlic and cook for about 30 seconds-1 minute.
  3. Add cabbage and cook for about 3 minutes.
  4. Add peppers and cook for another 3 minutes.
  5. Add broccoli, kale, and taco seasoning. Cook for about 5 minutes.
  6. Turn off heat and add a handful of cilantro. Stir.
  7. Divide the pan over your two large burritos, top with cheese, and then fold.
  8. Smother in pico de gallo, salsa verde, and half of an avocado on each burrito.
  9. Top with the rest of your cilantro.
  1. Pairs perfectly with a bomb-diggity margarita and sombrero!
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