Food Galley Gab

California Omelette with Homemade Breakfast Potatoes

California Omelette with Homemade Breakfast Potatoes
Yields 2
A cheesy California omelette with avocado and more. Serve with awesome homemade breakfast potatoes. Simple and delicious!
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Ingredients
  1. 4 eggs
  2. 1 avocado -diced
  3. 1/4 red onion - diced
  4. 1/2 head of broccoli - small pieces
  5. 2 stalks green onion
  6. 4 slices of havarti cheese with dill
  7. 1 tomato - diced
  8. Salt and pepper to taste
For the potatoes
  1. 2 medium potatoes (I like to use russet) - diced
  2. 1/2 an onion - diced
  3. 1/4 red bell pepper - diced
  4. 1 tsp sea salt
  5. 1/2 tsp garlic powder
  6. Pinch of paprika
  7. Pinch of pepper
  8. Pinch of cayenne pepper
  9. Oil for pan
Instructions
  1. Heat pan and cook onions with a pinch of salt for about 3-5 minutes
  2. Add broccoli and cook for an additional 3 minutes and then remove from pan
  3. Crack 2 eggs, scramble lightly leaving it to make a circle as the base for your omelette, add 2 slices of cheese on top, add tomato
  4. Add salt and pepper
  5. Cook until the bottom starts to lightly brown
  6. Fold over one side and flip on rotate, flipping onto both sides until bottom is browned and egg is cooked in the middle
  7. If you have two pans or a griddle you should make both omelettes at once so they are served warm together
  8. Top each omelette with half of the avocado and sprinkle the green onion over the omelettes and the potatoes
For the potatoes
  1. Boil the potatoes
  2. Heat pan and add onions & pepper. Cook for about 5 minutes
  3. Add potatoes and all of the seasoning. Toss well and cook for an additional 5 minutes
  4. Toss again and scrap all the goodness of the pan and mix it in, cook for another 5-10 minutes.
  5. Taste. If needed, add more salt and pepper
Notes
  1. Serve with your favorite whole wheat toast!
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