Food Galley Gab

The Perfect Purple Potato Veggie Burger

The Perfect Purple Potato Veggie Burger
Yields 4
An amazing and delicious Purple Potato Veggie Burger. Healthy, filling, and perfect for a lunch or dinner to 'wow' your friends!
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Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
  1. 4 medium purple potatoes - diced
  2. 1 1/2 C uncooked oats
  3. 1 red onion - diced
  4. 2 cloves garlic - diced
  5. Handful of cilantro
  6. 1 1/2 tsp sea salt
  7. 1 tsp cumin
  8. 1 Tbl oregano
  9. 1 small carrot - diced
  10. 1 egg
  11. Olive oil to brush on burger patties
  12. 4 seeded and plump whole wheat or grain buns
  13. 4 lettuce leaves
  14. 4 small slices white cheddar (optional)
For the topping
  1. 1 avocado - sliced
  2. 1 small tomato - sliced
  3. 6 Tbl greek yogurt OR Vegenaise
  4. 2 tsp taco seasoning
  1. Heat the pan on low with add onions. Cook for about 3-5 minutes
  2. Add garlic and cook for 30 seconds more
  3. Add purple potatoes, carrots, salt, cumin, and oregano. Cook until potatoes are soft. Throw in the cilantro at the end
  4. Remove from heat and put in bowl with egg. Use immersion blender until smooth
  5. Add oatmeal and mix it in with your hands
  6. Form into 4 patties (put in fridge for two hours if you would like them to be more firm - not necessary though).
  7. Brush burgers with olive oil and cook on each side in pan until lightly browned. Top with cheese at the end if using (optional) to slightly melt
  8. Take the yogurt or Vegenaise and mix with taco seasoning
To assemble
  1. Place lettuce leaves on bottom of buns
  2. Place burger on lettuce
  3. Top with sauce, avocado, and tomato
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