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G’s First Birthday Cake!

G's Birthday Cake

G's First Birthday Cake

 

 

 

 

 

 

 

 

 

 

 

 

 

G's First Birthday Cake!
Yields 1
A delicious, healthy and completely natural birthday cake for your baby's first birthday.
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For the cake
  1. 1 C whole wheat flour
  2. 1 tsp baking powder
  3. 1 tsp baking soda
  4. 1/4 tsp salt
  5. 1/2 C fruit puree (I used an apricot, peach, and apple blend)
  6. 1/2 C soy milk
  7. 1 egg
  8. 1 tsp vanilla
For the frosting
  1. 8 oz apple sauce
  2. 1 banana
  3. 1 tsp vanilla
  4. 6 oz plain greek yogurt
  5. Approx 1/4-1/2 C raspberries
Instructions
  1. Pre-heat your oven to 350 and grease a small circular pan.
In one bowl sift together
  1. Flour, baking powder, baking soda, and salt
In a separate bowl whisk together
  1. fruit puree, soy milk, egg, and vanilla
  2. Mix bowls together until smooth.
  3. Add to pan and put in oven for about 25-30 minutes
For the frosting
  1. With a very light one whisk electric whip, whip together apple sauce, banana, vanilla, and greek yogurt.
  2. Place in refrigerator.
  3. Once cake is cooled, find a cup with a large circular top and cut out 3 circles.
  4. Stack the circles, pour the frosting over the cake, and decorate the top with raspberries. Add extra raspberries to scatter around the cake on plate.
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Apricot Sauce

Apricot Sauce
A delicious, natural, and healthy apricot sauce that makes everything taste better!
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Prep Time
2 min
Prep Time
2 min
Ingredients
  1. 1 1/2-2 cups apricots
  2. Approx 6-10 cups water
Instructions
  1. Simmer apricots covered in water. Add more water as is simmers down.
  2. Cook until fully soft. About 25-30 minutes.
  3. Put apricots in blender with remaining water. Puree until totally smooth.
  4. Add more water whilst blending depending on the level of thickness you want.
  5. Enjoy!
Notes
  1. This will make a very large amount. I make this size because it's so great to use on so many things. Freeze what you don't use. A sauce that is great to have on hand for a variety of desserts or other dishes. Add to smoothies, on top of ice cream, in frozen cocktails, with yogurt, with oatmeal, and so much more!
Adapted from Alana Martin
Adapted from Alana Martin
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G’s Protein & Veggie Tofu Scramble

G's Protein & Veggie Tofu Scramble
Serves 1
An amazingly healthy, protein and vitamin filled vegan tofu scramble for your baby or toddler.
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 3 medium sized slices of firm tofu
  2. 2 tsp very finely diced chickpeas
  3. 1 Tbl finely diced yellow pepper
  4. 1 Tbl finely diced pumpkin
  5. 3 finely diced broccoli florets
  6. 1/4 tsp basil
  7. 1/4 tsp oregano
  8. Olive oil for pan
Optional
  1. Pinch of salt & pinch of garlic powder
Instructions
  1. Heat pan with oil
  2. Add pumpkin and pepper. Cook for 5 minutes.
  3. Add tofu, broccoli, chickpeas, basil, oregano, salt, and garlic powder. Scramble and cook for 5 minutes.
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G’s Veggie Egg Scramble

G's Veggie Egg Scramble
Yields 1
A simple and easy vegetarian veggie egg scramble for your baby or toddler.
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Prep Time
3 min
Cook Time
8 min
Total Time
10 min
Prep Time
3 min
Cook Time
8 min
Total Time
10 min
Ingredients
  1. 1 egg
  2. 2 Tbl finely chopped spinach
  3. 1-2 Tbl finely diced carrot
  4. 1-2 Tbl finely diced yellow pepper
  5. 1 Tbl finely diced cheddar (optional)
  6. Pinch of salt (optional)
  7. Pinch-1/3 tsp basil
  8. Pinch-1/3 tsp oregano
  9. Olive oil to heat pan
Instructions
  1. Heat pan with oil
  2. Add carrot and pepper and cook for 4 minutes
  3. Add egg, spinach, cheddar, salt, basil, and oregano.
  4. Scramble together for about 3-4 minutes.
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G’s Dinner Quesadilla

G's Dinner Quesadilla
Yields 1
A very quick and easy vegetarian quesadilla for your little baby or toddler.
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Prep Time
2 min
Cook Time
5 min
Total Time
7 min
Prep Time
2 min
Cook Time
5 min
Total Time
7 min
Ingredients
  1. 1 6" tortilla
  2. 1 egg
  3. 1/2 Tbl diced tomato
  4. 1 tsp cilantro - chopped
  5. 1/2 slice white mild cheddar
  6. pinch of salt (optional)
  7. Dash olive oil
Instructions
  1. Heat the pan with olive oil
  2. Crack egg & add tomato and cilantro and scramble. Add salt if you would like as well. Cook for 2-3 minutes.
  3. Keep pan on, remove egg scramble, place tortilla in pan, top with cheese and then egg scramble and fold tortilla in half.
  4. Heat each side for 1-2 minutes
  5. Let cool and dice up to serve
Notes
  1. Feel free to add a veggie inside as well. I often do!
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